We are looking for a Cafe Chef with practical cooking and baking skills to join our kitchen team. Working with
the Head Chef or Cafe Manager, you will prepare breakfast, brunch and lunch dishes, produce baked goods and
cabinet food, and help keep daily kitchen service organised and consistent.

Key responsibilities
 Prepare and cook breakfast, brunch and lunch dishes, following recipes and service requirements.
 Produce baked goods and cabinet food, including cakes, muffins, breads, pies, desserts and savoury items.
 Organise ingredients, mise en place and daily cooking and baking schedules to meet service needs.
 Check food quality, cooking temperatures, portion sizes and presentation before service.
 Follow food safety, allergen handling, hygiene and cleaning procedures; maintain a safe, organised kitchen.
 Assist with stock counts, deliveries, ingredient storage and ordering; minimise food waste.
 Support junior kitchen staff with preparation tasks and communicate with the front-of-house team.
 Assist with menu updates and develop cooking and baking skills under the guidance of the Head Chef or
Cafe Manager.
Skills and experience
 At least one year of relevant cooking experience in a commercial kitchen or cafe.
 Practical baking experience and the ability to prepare both savoury dishes and sweet products.
 Sound food safety knowledge, safe knife skills and confidence using commercial kitchen equipment.
 Ability to follow and scale recipes accurately, organise preparation and maintain standards during busy
service.
 Clear communication, reliability and willingness to learn and work as part of a team.
Food handling or food safety certification is an advantage.

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