BH Group Limited, trading as Madam Yen, has proudly served customers with great services and tasteful Vietnamese cuisine. Situated at Browns Bay, North Shore, Auckland, our restaurant is renowned for delivering authentic Vietnamese flavours and a vibrant experience. We are looking for a motivated and experienced Chef to join our dynamic and fast-paced kitchen team.
*What we offer:
- Full-time Permanent role.
- Minimum guaranteed work hours: 30 hours per week.
- Maximum work hours: 40 hours per week.
- Rate of pay or salary: $28.00 – $32.00 per hour (before tax) depending on individual experience.
*Job Description:
Key responsibilities and tasks:
- Prepare, cook, and present dishes according to the recipes and standards of kitchen.
- Handle high quality ingredients with the best culinary knowledge in preparation and cooking.
- Engaging in the creation and development of new dishes and menus.
- Coordinate with other Chef to ensure timely preparation and delivery of dishes.
- Managing and training any kitchen assistant working with you.
- Ensure smooth and efficient operation of the section during service times.
- Maintain clear communication to ensure a smooth workflow, a positive work environment, and effective solutions to any issues or challenges.
- Quality and Hygiene Control.
- Keep your work areas, equipment, and the kitchen consistently organized, sanitized, and spotless.
- Uphold the best endeavour during your work hour.
- Monitoring portion and waste control to maintain profit margins.
*To be successful in this role, you will need to have:
- At least 18 months of relevant work experience in a fast-paced environment; OR
- A relevant qualification in Culinary Arts or Cookery of NZQA level 4 or above.
- A can-do attitude and flexibility as you will be required to work on the weekends, public holidays, on-call rosters, and late hours.
- Excellent time management skills.
- Ability to remain calm with leadership and undertake various tasks.
- Up-to-date knowledge of cooking techniques, food products and recipes.
- Familiarity with sanitation regulations.
-Knowledge of and ability to prepare Vietnamese cuisine dishes are advantageous.
- Applicants for this position should have New Zealand residency or the legal rights to work in New Zealand.
Employer Questions
Your application will include the following question(s):
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Are you a New Zealand citizen or resident visa holder?
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Do you have the legal rights to work in New Zealand?
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How many months of relevant work experience do you have?