We are seeking an experienced Chef – Sweet Specialist to join our growing Indian sweets, snacks and catering business. The successful applicant will be responsible for planning menu, preparing and overseeing the production of high-quality traditional Indian sweets and speciality products while maintaining exceptional food quality and food safety standards.

Key Responsibilities

  • Plan menu, prepare a wide variety of traditional Indian sweets, desserts and speciality confectionery products in accordance with established recipes and quality standards.
  • Plan and prepare authentic Indian curries to consistent quality and presentation standards.
  • Prepare a range of Indian snacks and appetisers, including samosas, pakoras and chaat items.
  • Develop and standardise recipes for traditional and contemporary Indian sweets and savoury products.
  • Monitor the quality of ingredients and finished products to ensure consistency in taste, texture, appearance and presentation.
  • Plan and prepare products including, but not limited to, mithai, desserts, festival specials and catering orders.
  • Oversee daily kitchen operations relating to sweet production and coordinate production schedules to meet customer demand.
  • Determine food preparation and production requirements, including estimating ingredient quantities and ordering requirements.
  • Monitor stock levels and ensure the availability of ingredients, supplies and equipment required for production.
  • Train, supervise and provide guidance to kitchen assistants and other staff involved in sweet preparation.
  • Ensure compliance with food safety, hygiene and health regulations and maintain a clean and organised kitchen environment.
  • Operate and maintain specialised kitchen equipment used in the production of sweets and snacks.
  • Creating new sweet products, seasonal offerings and speciality menu items.
  • Minimise food wastage and ensure efficient utilisation of ingredients and resources.
  • Maintain production records and ensure consistent quality control standards.
  • Adhere to all workplace health and safety requirements and report any hazards or concerns to management.

The successful applicant must have proven experience preparing a range of authentic Indian sweets, including:

  • Ladoo varieties
  • Barfi varieties
  • Kalakand
  • Besan Mithai
  • Rasgulla
  • Gulab Jamun
  • Dhodha Barfi
  • Bengali Mithai
  • North Indian and Rajasthani sweets

Requirements

  • At least 3 years' relevant work experience or a relevant NZQF Level 4 qualification.
  • Knowledge of traditional Indian sweet-making techniques and ingredients.
  • Experience with bulk production and catering orders.
  • Knowledge of food safety and hygiene practices.
  • Ability to work flexible hours, including weekends and public holidays.
  • Strong teamwork and communication skills.
  • A genuine passion for authentic Indian sweets and desserts. 

Position Details

  • Location: Newtown, Wellington
  • Employment Type: Full-time, Permanent
  • Hours: Minimum 30 hours per week, up to 40 hours per week
  • Pay Rate: $27 to $32 per hour

Applicants must have the legal right to work in New Zealand.

If you have a passion for authentic Indian sweets and would like to be part of our exciting team, we would love to hear from you. Apply today.

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