Chef – Asian Cuisine

THE GREAT WALL HOSPITALITY MANAGEMENT LIMITED T/A Sora Restaurant and Bar is an Auckland-based restaurant. We are currently seeking two experienced full-time Asian Cuisine Chefs to join our kitchen team. This is a full-time role with a minimum guaranteed 30 hours per week.

Main Purpose of the Role

The Asian Cuisine Chef will be responsible for planning and organising food preparation and cooking, maintaining food quality standards, and supporting the daily kitchen operations.

Key Tasks and Responsibilities

• Plan and develop menus with the Restaurant Manager, including reviewing recipes and food preparation requirements.

• Estimate food and labour costs, order food supplies and monitor stock levels to meet kitchen requirements.

• Organise daily food preparation and coordinate kitchen workflow to ensure efficient food service.

• Prepare, season, cook and present a variety of Asian cuisine, including Japanese-style dishes.

• Monitor the quality, taste and presentation of dishes at all stages of preparation and service.

• Discuss food preparation issues with management and kitchen staff, demonstrate cooking techniques and provide guidance and training to kitchen staff.

• Ensure compliance with food safety, hygiene and workplace health and safety requirements.

Requirements

Applicants must have:

• A relevant NZ Level 5 Diploma qualification (or equivalent) OR at least two years of relevant work experience.

• Good knowledge of Asian cuisine preparation and cooking techniques.

• Good communication skills and the ability to work independently and as part of a team.

• Strong attention to detail, food quality and kitchen hygiene standards.

• Ability to work efficiently in a busy commercial kitchen environment.