About the Role


Westmere Butchery is seeking an experienced and motivated Chef de Partie to join our food production team.

In addition to our traditional butchery operations, we prepare a range of pies, ready-to-eat and pre-cooked food products. Due to the growing demand for these products, we are looking for a skilled Chef de Partie to support and coordinate food preparation and production within this area of the business.

 

Key Responsibilities

  • Prepare, cook and assemble a variety of pies and pre-cooked food products.
  • Prepare meat, vegetables, fillings, sauces and other ingredients according to recipes and production requirements.
  • Ensure consistency in food quality, taste, presentation and portion sizes.
  • Monitor food preparation and cooking processes to ensure products meet required standards.
  • Organise daily kitchen preparation and production schedules.
  • Monitor ingredient stock levels and communicate purchasing requirements.
  • Ensure food is stored, handled and labelled correctly.
  • Monitor food temperatures and maintain accurate food safety records.
  • Maintain high standards of cleanliness, hygiene and food safety.
  • Ensure kitchen equipment and work areas are properly cleaned and maintained.
  • Minimise food waste and maintain efficient use of ingredients.
  • Assist with developing and improving recipes and production processes.
  • Ensure all food preparation activities comply with the business's Food Control Plan and applicable food safety requirements.

Working Hours


The position requires availability to work between 6:00 am and 6:30 pm, according to the business's production schedule.

The position offers a minimum of 40 hours and up to 60 hours per week, depending on production requirements.

The employee will be required to work one weekend day per week, either Saturday or Sunday. The regular weekend working day will be agreed and specified in the employment agreement.

 

Skills and Experience

  • 2 years previous professional experience in a commercial kitchen or food production environment.
  • Practical knowledge of food preparation, cooking techniques and food safety practices.
  • Experience preparing pies, savoury fillings or similar prepared food products is preferred.
  • Ability to work independently and organise daily production tasks.
  • Good understanding of stock control, food storage and kitchen hygiene.
  • Ability to maintain consistent product quality in a busy production environment.


How to Apply
If you have relevant commercial kitchen experience and are interested in joining our team, please submit your CV outlining your relevant experience and skills.

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