Shan Jie Hot Pot Limited is a Chinese hot pot restaurant in Auckland, seeking two Chinese Cuisine Chefs to join our kitchen team. You will prepare and cook Chinese dishes, maintain food quality, and support the smooth running of our kitchen.

Job Responsibilities:

  • Prepare and cook food using appropriate cooking techniques to deliver dishes to the restaurant’s required standard.
  • Menu planning and develop recipes according to seasonal ingredients and customer demand.
  • Portion food and prepare dishes for serving on plates or in takeaway containers, including adding gravies and sauces as required.
  • Maintain a high standard of food quality and ensure meals are presented to customers in a timely manner.
  • Checking food stock levels and placing orders with suppliers.
  • Guide and supervise junior kitchen staff in cooking procedures by sharing your cooking knowledge and experience when required.
  • Prepare dietary meals according to customers’ special requirements.
  • Keep the kitchen clean and tidy and ensure compliance with New Zealand health and hygiene regulations.
  • Monitor the temperatures of frozen and hot food and ensure all food is stored at the correct temperatures.

To be successful in this role, you need:

  • At least 2 years of relevant experience OR a Level 4 or above relevant qualification.
  • Be reliable, responsible and able to work well under pressure.
  • Be flexible with working hours, including weekends when required.
  • Be adaptable, safety-conscious and able to work well as part of a team.
     

What we offer:

  • Location: Auckland
  • Pay rate: $27.00 – $32.00 per hour
  • Working hours: 30 – 60 hours per week

Please note your visa status in the cover letter or CV if you are not a New Zealand Citizen or Resident.

If you feel this job is right for you, please upload your CV with a cover letter by clicking "APPLY" now.

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