We are looking for a Chef to prepare and cook Japanese dishes and support the efficient day-to-day operation of our kitchen.

Employer: Daleatery Limited trading as Moon Sushi & Eatery

Position: Chef, Permanent, full-time

Location: Northcote, Auckland

Working Hours: A minimum of 30 hours guaranteed per week, with working hours ranging from 30 to 40 hours per week

Hourly Rate: NZ$30.00–$35.00 per hour, depending on skills and experience, paid weekly

Roster: Shifts are rostered Monday to Sunday and may include weekends and public holidays.

Number of vacancies: 1

 

 

About Us

Moon Sushi & Eatery is a Japanese eatery based in Northcote, Auckland. We are looking for a skilled and enthusiastic Chef to join our kitchen team and help deliver consistently high-quality food.

 

Key Responsibilities

  • Prepare and cook Japanese dishes, including sushi and other items on our menu.
  • Contribute to menu planning, recipe development and food presentation.
  • Monitor food quality throughout preparation, cooking and service.
  • Manage food preparation efficiently during busy service periods.
  • Monitor stock levels, assist with ordering, and minimise food waste.
  • Ensure ingredients are stored correctly and stock is rotated appropriately.
  • Maintain food hygiene, cleanliness and safe working practices.
  • Provide guidance and training to kitchen staff as required.
  • Work with management and the kitchen team to maintain consistent food quality and efficient kitchen operations.

 

Skills and Experience

  • At least two years of relevant experience as a chef, or a relevant recognised qualification in cookery or culinary arts.
  • Experience in Japanese or Asian cuisine is preferred.
  • Sound knowledge of food preparation, food hygiene and kitchen safety.
  • Good organisational skills and the ability to work efficiently in a busy kitchen.
  • Good communication and teamwork skills.
  • Ability to work the rostered days and hours.

 

How to Apply

Please apply through JobSpace with your CV and a brief cover letter outlining your relevant skills, qualifications and experience. Please also indicate your current entitlement to work in New Zealand.

Applications from New Zealand citizens and residents are encouraged.

Employer Questions

Your application will include the following question(s):

  • Are you a New Zealand citizen or a resident visa holder?
  • Do you have at least two years of relevant experience as a chef, or a relevant recognised qualification in cookery or culinary arts?
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