We require a Thai Chef who can work unsupervised in our busy restaurant in nelson , we cook everything from scratch ,we have a 5 day working week ,would like someone from with in newzealand

Chef job description ,Tasks include but not limited to

. planning menus ,estimating labour costs and ordering food supplies

.Discussing food preparation issues with managers,Dietitians,Kitchen and Wait staff

.monitoring quality of dishes at all stages of preparation and presentation

.Following receipes and instructions carefully

.using ovens,grills and other appropiate cooking equipment

.ensure the necessary stocks are on hand at the right quality and quantity

.preparing and cooking appropriate amounts of raw ingrediants and materials, seasoning,serving correct portion sizes to ensure waste is avoided,placing food on dishes and adding sauces and garnishes as per the requirements of the dish

.ensure each component of a dish prepared is up to standard,properly cooked and delivered on time

.preparing food for specialist dietary requirements.maintaing a clean and hygienic workspace,clean preparation and service areas daily and other areas as required

.Ensure all statutory as well as establishment,hygiene regulations are strictly adhered to.

.Be familiar with and follow the food control plan

inform Head/sous Chef of any short falls in stock or ordering needed for the next day

.Ensure all maintainence problems are promtly repoted to Head chef/sous chef.

.May supervise and train other kitchen staff

.Treat all staff and customer fairly and with courtesy.

.any other duties the employer may reasonably require

.May freeze and preserve food

.enplaining and enforcing hygiene regulations.

.May select and train staff

 

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