Only candidates who are New Zealand citizens, residents, or valid work visa with relevant work experience in Indian cuisine can apply!

Working hours: 30-35 hours per week 

Description

2 years of experience in North Indian cuisine and tandoor

Key Responsibilities:

  • Inspects and selects ingredients for cooking
  • Measures, cleans, chops, blends, seasons, heats and cools food
  • Monitors food cooking processes to ensure proper cooking and presentation
  • Coordinates, supervises and collaborates with kitchen staff in food preparation and cooking
  • Cleans and maintains kitchen equipment 
  • Monitors and maintains inventory of food supplies and equipment
  • Assists in the development of new recipes and menu items
  • Prepare and cook a variety of North  Indian dishes
  • Ensure high-quality food preparation and presentation
  • Maintain cleanliness and organization in the kitchen
  • Work efficiently in a fast-paced environment
  • Follow all safety and hygiene standards

 

 Knowledge of traditional North Indian cooking techniques and ingredients

Ability to work as part of a team and take direction

Strong attention to detail and passion for food

Ability to work flexible hours

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