Chef / Cook – Indian & Indo-Chinese Cuisine

Job Type: Full-Time
Salary: $26–$32 per hour

About the Role

We are looking for an experienced and passionate Chef / Cook specialising in authentic Indian and Indo-Chinese cuisine to join our team.

The ideal candidate must have strong experience preparing a wide variety of Indian dishes, Indo-Chinese food and traditional Indian snacks. We are looking for someone who can maintain authentic flavours, ensure consistent food quality and work efficiently in a busy kitchen environment.

Key Responsibilities

• Prepare and cook authentic Indian and Indo-Chinese dishes.

• Prepare a variety of Indian snacks, starters and appetisers.

• Specialise in Indo-Chinese dishes such as Hakka noodles, fried rice, Manchurian, chilli paneer and other popular dishes.

• Prepare traditional Indian curries, gravies, snacks and street food.

• Maintain consistency in taste, presentation and food quality.

• Manage food preparation, portion control and kitchen organisation.

• Maintain high standards of food hygiene, cleanliness and food safety.

• Monitor stock levels and minimise food wastage.

• Work effectively as part of a kitchen team.

Skills & Experience Required

• Proven experience as a Chef / Cook specialising in Indian and Indo-Chinese cuisine.

• Strong knowledge of Indian snacks, street food, starters and appetisers.

• Excellent cooking skills and knowledge of spices, sauces and traditional recipes.

• Ability to work independently and manage kitchen operations.

• Ability to work in a fast-paced kitchen environment.

• Good understanding of food hygiene and safety standards.

• Passion for food quality, consistency and presentation.

• Must have a minimum of 1 year's experience in the same field.

Work Eligibility

Must have legal rights to work in New Zealand.