Job Details:

Primary address of work: Oamaru
Vacancy number: 1
Employment type: Permanent full time
Minimum hours per week: 30 Hours
Maximum hours per week: 50 Hours
Minimum hourly rate (low salary range): $25/hour
Maximum hourly rate (high salary range): $35/hour

Company Overview

Opportunity to join an Asian restaurant in Oamaru and become part of a great team.

Job Description:

Duties and responsibilities include, but are not limited to the following:

  • Plan and organise the preparation and cooking of food in the kitchen
  • Plan menus, estimate food and labour costs, and order food supplies
  • Prepare and cook food to a high standard
  • Monitor the quality of dishes at all stages of preparation and presentation
  • Discuss food preparation issues with managers, and with kitchen and front-of-house staff
  • Demonstrate techniques and advise kitchen staff on cooking procedures
  • Explain and enforce hygiene regulations
  • Select and train kitchen staff, where required
  • Freeze and preserve foods, where required
  • Follow workplace health and safety procedures, and keep the kitchen, equipment and work area clean and safe

Job requirement: applicant must meet following requirement to apply for this job

  • At least two years’ work experience gained in the relevant industry OR a level 4 or
    above relevant qualification.
  • Knowledge of food preparation, cooking techniques and menu planning.
  • Knowledge of food hygiene and food safety regulations.
  • Ability to monitor the quality of food at all stages of preparation and presentation.
  • Ability to work in a busy kitchen and to train and guide other kitchen staff.
  • Ability to work well in a team.

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