Benefits & Perks

  • Professional Development / Training Allowance

    Professional Development / Training Allowance

  • Employee Discounts / Retail Partner Offers

    Employee Discounts / Retail Partner Offers

We’re looking for a reliable and passionate Cook to join our kitchen team. You’ll prepare and cook dishes to a high standard, help keep the kitchen running smoothly, and work closely with our Head Chef.

Key Responsibilities

  • Prepare, cook and present meals to our recipes and standards
  • Complete daily prep, including cutting, marinating, sauces and portioning
  • Work efficiently during busy service periods
  • Follow food safety and hygiene practices under our Food Control Plan, in line with the Food Act 2014
  • Check stock levels, receive deliveries, and help with ordering and stock rotation
  • Keep the kitchen, equipment and storage areas clean and organised
  • Help reduce waste and control food costs
  • Support and work well with other kitchen and front-of-house staff

About You

  • At least 1–2+ years’ experience as a cook in a commercial kitchen
  • NZ Certificate in Cookery Level 3 or 4 or equivalent is an advantage
  • Food safety training or certificate or willing to complete
  • Able to work under pressure and stay calm during busy service
  • Good knife skills and attention to detail
  • Reliable, punctual, and a team player
  • Flexible to work (early mornings / evenings / weekends / public holidays) as rostered

What We Offer

  • Competitive hourly rate based on experience
  • Consistent hours and a fair roster
  • Staff meals and staff discounts
  • Training and opportunities to grow your skills
  • A positive, supportive team environment
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