Job Details:

Job Salary: $53.00 per hour

We are looking for an experienced full-time permanent Chef to lead the cooking in our busy Chinese restaurant kitchen in Auckland.

Job Description

This role will include, but not be limited to:

  • Planning menus, estimating food and labour costs, and ordering food supplies

  • Monitoring the quality of dishes at all stages of preparation and presentation

  • Discussing food preparation issues with managers and kitchen and waiting staff

  • Demonstrating techniques and advising on cooking procedures

  • Preparing and cooking Chinese dishes to a consistent standard

  • Explaining and enforcing hygiene regulations

  • Training and supervising other kitchen staff

More details about the position

  • Location: Auckland

  • Job type: Full-time, Permanent

  • Number of positions for this job: 1

  • Pay rate: $53.00 per hour

  • Hours per week: minimum 30 hours, maximum 55 hours per week

The successful applicant must have:

  • At least three years of relevant commercial cooking experience

  • Proven experience preparing and cooking Chinese cuisine in a busy commercial kitchen

  • Working knowledge of food safety and hygiene requirements

  • Ability to plan menus, check food quality and guide other kitchen staff

  • Ability to work as part of a kitchen team, including evenings and weekends

Applicants for this position should have NZ residence or a valid NZ work visa. Please tell us your visa status when applying for this role. If you meet the above requirements, please send us your CV.

 

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