We are looking for an enthusiastic and capable candidate for the Cook’s position.

It is a Full-time role working minimum 35 hours per week, we need people who are committed and turn up to work on time unless they have a reasonable excuse.

You shall be responsible for:

  • Preparation and planning of meal designs

  • Responsible for assessing food and labour costs

  • Ensuring that food costs are kept within budget

  • Ensuring that all food prepared meets management expectations of quality

  • Demonstrating to other staff procedures and techniques that will be required to assure quality

  • Encouraging frank and open communication between staff and management

  • Ensuring that the kitchen is kept clean at all times

  • Forecasting stock requirements and Ordering stock 

  • Monitoring Health & Safety requirements within the restaurant

  • Ensuring that all staff comply with Health and Safety regulations

  • Performance of any other duties as required by Management

  • Ensure that kitchen activities operate in a timely manner.

  • Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.

  • Recruit and train new kitchen employees to meet restaurant and kitchen standards.

  • Create schedules for kitchen employees and evaluate their performance.

  • Adhere to and implement sanitation regulations and safety regulations.

  • Prepare pizzas out of our menu and based on custom orders and as per their dietary requirements

  • Wash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms)

  • Cut, slice and grill meats like chicken, ham and beef

  • Monitor food stock and place orders, as needed

  • Recommend new recipes to update our menus

  • Maintain a clean cooking station and sterilize equipment

It is a Full-time role working minimum 35 hours per week including evening shifts and weekends, we need people who are committed and turn up to work on time unless they have a reasonable excuse.

Essential Requirements: 

  • Able to work long and

  • Able to work flexible hours including weekends

  • NZ Register Level 4 qualification OR

  • At least three years of relevant experience 

We need people who are committed and turn up to work on time unless they have a reasonable excuse.

If this sounds like you, click Apply Now!!!

 

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