Position Overview

We are seeking a skilled and passionate Chef to join our team. The successful candidate will play a key role in ensuring the efficient operation of our kitchen, supporting the Director in overseeing catering services, maximising sales and profitability, and upholding the highest standards of food preparation and customer service. Additionally, this role involves leading and motivating the kitchen team to maintain excellence in all aspects of kitchen operations.

Position: Chef

Location: Auckland

Working Hours: 30 - 40 hours Weekly

Hour Rate: $25.00 - $30.00 per hour

 

About HLK Limited(Trading as Beach Club)

Beach Club is Auckland’s premier destination for Western cuisine, renowned for our delicious and modern fusion dishes. We take pride in offering generous portions, a welcoming atmosphere, and an exceptional dining experience that both satisfies and entertains.

 

Key Responsibilities:

  • Prepare, design, and execute a variety of traditional and contemporary Western dishes. 
  • Develop innovative food presentation styles and introduce fresh culinary ideas.
  • Experiment with new cooking techniques while prioritising the nutritional value of ingredients.
  • Offer healthier menu options for customers with dietary requirements, including low-calorie and low-cholesterol alternatives.
  • Maintain the highest standards for food storage, rotation, quality, and presentation.
  • Provide training and guidance to junior chefs and kitchen staff.
  • Ensure all kitchen operations comply with health and safety regulations.

 

Candidate Requirements

  • Proven experience as a chef, ideally with a focus on Western cuisine.
  • A minimum of two years of relevant work experience or a vocational qualification in the culinary field.
  • Strong knowledge of food hygiene and safety regulations.
  • Creative culinary skills with keen attention to detail.
  • Ability to excel in a fast-paced environment, demonstrated through previous kitchen management or leadership experience.
  • Excellent communication and teamwork skills, with references to collaborative projects or kitchen initiatives.

 

What We Offer:

  • A competitive salary and benefits.
  • A dynamic and supportive work environment.
  • Opportunities for professional growth and career development.

 

How to Apply: 

If you are passionate about Western cuisine and eager to contribute to Auckland’s best dining experience, we would love to hear from you. Please submit your CV and cover letter via this website.

We look forward to welcoming you to the Beach Club team!

Apply Now
Save