Our busy restaurant is looking for two full-time cooks. You'll be responsible for: 

Key Responsibilities:

  • Prepare traditional Chinese dishes such as char siu rice, pork rib rice, and more.

  • Ensure the freshness, quality, and proper storage of ingredients such as seafood, rice, vegetables and so on.

  • Portioning of food, and adding gravies, sauces and garnishes;

  • Coordinate with Chefs and other kitchen staff on food preparations such as marinating, making sauces, etc.

  • Preparing food to meet special dietary requirements;

  • Checking the food and ingredients stocks and ensure quality;

  • Securing food and ingredients are stored in temperature-controlled facilities;

  • Assisting in receiving incoming goods from suppliers;

  • Regulating temperatures of ovens, grills and other cooking equipment;

  • Ensuring all equipment and work environments are operational. Report any damaged or non-operational equipment;

  • Imparting knowledge and may train other kitchen staff and apprentices; l Adhering to the policies and procedures i.e. uniform hygiene. Assist in the creation and updating of the restaurant’s menu, suggesting new dishes and recipes.

  • Provide training and guidance to junior kitchen staff on proper sushi and Japanese culinary techniques.

  • Maintain and ensure inventory control, including ordering and stocking of ingredients needed for Japanese cuisine preparation.

  • Handle special dietary needs or requests from customers, ensuring they are accommodated appropriately.

More details about the position 

  • Location: Auckland 

  • Job type: Full-time Permanent 

  • Number of positions for this job: 2

  • Pay rate: $31.61 per hour 

  • Days required: 5 days/week (must be available on Saturday or Sunday) 

  • Hours per week: at least 35, maximum 55 hours/week 

About You 

  • Qualification is not required. MUST have at least two years of relevant work experience in Chinese restaurant. 

  • Understanding of food safety, sanitation standards.

  • Ability to work well under pressure and in a fast-paced environment.

  • Strong attention to detail, organization, and cleanliness.

  • Ability to communicate effectively with kitchen and front-of-house staff to ensure a smooth operation.

If you meet the above requirements, have a great work attitude and are a team player, please send us your CV.

The advertisement closes on 15 April 2025.

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