As a Chef, you will be responsible for supporting the efficient operation of the kitchen. This includes assisting the Director in managing the kitchen’s catering services, maximising sales and profitability, and ensuring high food preparation and customer service standards.

Additionally, you will be expected to lead and motivate the team to maintain excellence in all aspects of kitchen operations.

Position: Chef

Location: Kapara, Northland

Working Hours: 30 - 40 hours Weekly

Hour Rate: $30.00 - $32.00 per hour

 

About BK Central:

BK Central is Kaipara’s premier destination for Japanese cuisine, renowned for our delicious sushi, skewers, and modern fusion dishes. We take pride in offering generous portions, a welcoming atmosphere, and an exceptional dining experience that both satisfies and entertains.

 

What We're Looking For: 

We seek passionate and skilled Chefs to join our dynamic kitchen team. The ideal candidates will have a deep appreciation for Japanese cuisine, a commitment to excellence, and the creativity to contribute to the continued success of our menu.

 

Key Responsibilities:

  • Prepare, design, and execute a variety of traditional and contemporary Japanese dishes. 
  • Develop innovative food presentation styles and introduce fresh culinary ideas.
  • Experiment with new cooking techniques while prioritising the nutritional value of ingredients.
  • Offer healthier menu options for customers with dietary requirements, including low-calorie and low-cholesterol alternatives.
  • Maintain the highest standards for food storage, rotation, quality, and presentation.
  • Provide training and guidance to junior chefs and kitchen staff.
  • Ensure all kitchen operations comply with health and safety regulations.

 

Job Requirements:

  • Proven experience as a chef, ideally with a focus on Japanese or Asian cuisine.
  • A minimum of two years of relevant work experience or a vocational qualification in the culinary field.
  • Strong knowledge of food hygiene and safety regulations.
  • Creative culinary skills with keen attention to detail.
  • Ability to excel in a fast-paced environment, demonstrated through previous kitchen management or leadership experience.
  • Excellent communication and teamwork skills, with references to collaborative projects or kitchen initiatives.

 

What We Offer:

  • A competitive salary and benefits.
  • A dynamic and supportive work environment.
  • Opportunities for professional growth and career development.

 

How to Apply: 

If you are passionate about Japanese cuisine and eager to contribute to Kaipara’s best Japanese dining experience, we would love to hear from you. Please submit your CV and cover letter via this website.

We look forward to welcoming you to the BK Central team!

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