Our client based in Masterton Wellington  is currently looking for individuals to join our team as a experienced Chef.

Minimum 30 and Maiximu 40  hours/week gurenteed. 

NZ $ 28.00 - $ 35.00 per hour

The ideal candidates should have a passion of food the ability to thrive under pressure be committed and reliable.
Minimum 3 years experience requierd.

Your duties will include but not be limited to:

  • ·         Preparing and Cooking food for takeaway and restaurant
  • ·         Examining each dish for quantity quality presentation and correct temperature
  • ·         Correct portioning (serving size) of the food adding sauces and gravies.
  • ·         Seasoning and garnishing the dishes
  • ·         Controlling the temperatures of the cooking equipment ovens and grills
  • ·         Follow the instructions and prepare the food as per the dietary requirements
  • ·         Storing the food at the required temperatures
  • ·         To assist in ordering the inventory and maintaining the stock levels
  • ·         Suggest new dishes and assist in planning the menu
  • ·         Keeping the work areas always clean hygienic and tidy
  • ·         Ensure kitchen compliance meets with all health and safety regulations

Job Requirements

  • ·         At least 3 years  of relevant experience in a commercial kitchen
  • ·         Time management skills and ability to work under pressure
  • ·         Innovative and Creative
  • ·         Physically fit and hard working
  • ·         Willing to work till 10AM to 10 PM Monday to Sunday & Weekends must.
  • ·         Availability during late night closing Weekends Public Holidays and during Christmas and New Years Break

If you can demonstrate the above attributes then we would like to hear from you. Only shortlisted applicants will be contacted.

Join us and be a part of a kitchen where your skill will be valued.

Apply today.