Join our team as a Pastry Chef and bring your passion for French patisserie to life. If you are a skilled and creative pastry chef who takes pride in producing high-quality items, this is the opportunity for you. Work hands-on to craft beautiful pastries that delight our customers, while being part of a dynamic team.

As a Pastry Chef, you will be responsible for the hands-on preparation and creation of exquisite French patisserie items, ensuring they meet the high standards and specifications outlined in our recipes.

Key responsibilities include:

  • Measuring, mixing, and preparing ingredients to create patisserie items according to set recipes, using both manual techniques and machinery.
  • Demonstrating a deep passion for French patisserie, and bringing creativity and technical expertise to every pastry made.
  • Ensuring compliance with Health & Safety regulations, maintaining a clean and safe working environment at all times.
  • Working as part of a collaborative team, while also being capable of completing tasks independently when needed.
  • Being an autonomous and efficient worker, excelling under pressure and managing multiple tasks within time constraints.
  • Ensuring every pastry is of the highest standard, with excellent taste and flawless presentation.
  • Standing for long periods while actively working in a fast-paced kitchen environment.

 

If you are a dedicated Pastry Chef who thrives in a creative, fast-paced environment and is passionate about delivering quality, we’d love for you to apply and join our team!

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