Our Japanese cuisine restaurant-Kajiken, New Market branch in Auckland, is seeking a couple of Cooks to join our team. As a cook, you will be responsible for the preparation, cooking, and presentation of authentic Japanese dishes in a culinary setting. The role requires creativity, attention to detail, and a passion for Japanese cuisine.

Key Responsibilities:

  • Addressing the special dietary needs of guests while ensuring cooking and service quality standards are met.
  • Doing pre-cooking tasks, such as raw material preparation, food marination, cooking equipment maintenance, etc.
  • Applying seasoning and sauces during the cooking process and plating dishes upon completion.
  • Ensuring the standard and quality of dishes served.
  • Adhering strictly to health and safety requirements set by both the restaurant and relevant authorities.
  • Supporting chefs in training kitchen staff and apprentices
  • Storing food in a way that prevents spoilage.
  • May be involved in planning menus.
  • Performing any additional duties requested by the head chef or manager.

 

Requirements for the role:
      

  • At least two years of relevant work experience in the hospitality industry is required, or a relevant qualification at NZQF Level 4 or higher. No specific major is required if the candidate holds a bachelor's degree or higher.    
  • Understanding of food safety regulations and commitment to maintaining a clean and sanitary quality.
  • Passion for Japanese cuisine and dedication to delivering authentic dining experience to customers. 
  • Excellent communication and teamwork skills.
  • On the job training will be provided. 

 

Additional Requirements：

Applicants for this position should have NZ residence or a valid NZ work visa. Please tell us your visa status when applying for this role.

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