We are seeking 03 chefs to join our team as soon as possible

- Days require 5 days a week. Including weekend.

- Hours: minimum 30 hours (maximum 40 hours) a week.

- Rate and salary: $29.66 - 30.00 per hour.

- At least 2 years of relevant experience

- Willing to work on weekends;

- Be able to work in a team and take direction from supervisors;

- Have good communication skills;

- Have a can-do attitude and good work ethic;

* Job involves significant tasks as below: 

- Planning menus, estimating food and labor costs, and ordering food supplies

- Monitoring quality of dishes at all stages of preparation and presentation

- Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff

- Demonstrating techniques and advising on cooking procedures

- Preparing and cooking food

- Explaining and enforcing hygiene regulations

- May select and train staff

- May freeze and preserve foods

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