Three Seven Two is an award-winning beachfront restaurant situated on Onetangi Beach, Waiheke Island. We are recruiting for two experienced chefs de partie to cover a range of sections in our close-knit kitchen. This is an exciting opportunity to be part of a very special team, delivering a thoughtful and forward-thinking menu in a unique environment.

The positions are full-time and permanent on a variable roster with a minimum of 35 hours per week. A minimum of 3 years experience is required, with the ideal candidate having a minimum of 1 year hot line experience, solid experience in other sections and previous experience in in a similar role in a prominent restaurant. Integrity and an attitude of dignity and respect for all teammates is vital to the position. You must be able to run a section, train and manage junior staff, contribute to menu ideas and manage compliance with all on site procedures. Due to the location of the position (1.5 hour commute from Auckland City), applicants will need to already reside on Waiheke Island or be ready to relocate for the start of the role.

Successful applicants will need to be available to work a rotaing, variable roster over 7 days including nights and weekends

The successful applicant must be a New Zealand citizen or resident. Any applications that do not meet this requirement may not be processed.

Please note that employees may be required to pass drug and alcohol testing as required.

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