Viet Cuisine Limited brings the vibrant flavours of Vietnamese cuisine to the local community. Our dishes are inspired by the rich culinary heritage of Vietnam, crafted with fresh ingredients and traditional cooking methods. We are committed to delivering high-quality, authentic meals and excellent service to our customers every day.

We are now seeking a dedicated Chef to join our team. If you have a keen eye for detail, strong leadership skills, and enjoy working in a fast-paced, team-oriented environment, we would love to hear from you.

Key Responsibilities

  • Plan menus in collaboration with management, considering seasonal ingredients and customer preferences.
  • Research to understand client preferences for cooking new recipes.
  • Estimate food and labour costs to support effective budgeting and cost control
  • Order supplies, receive deliveries, and ensure all ingredients meet quality and safety standards
  • Maintain proper storage of all food items, including freezing and preservation as needed
  • Ensure sufficient stock levels through regular stock-takes and inventory control
  • Prepare and cook food using appropriate cooking techniques while maintaining consistency and quality
  • Monitor quality and presentation of dishes at all stages of preparation
  • Supervise and coordinate the kitchen team, delegating tasks and ensuring health and safety compliance
  • Maintain a clean, hygienic kitchen by preparing and enforcing cleaning schedules and inspecting all areas after cleaning
  • Investigate and resolve any customer complaints related to food quality or kitchen service
  • Monitor kitchen operations and troubleshoot issues as they arise
  • Conduct regular equipment maintenance checks to reduce breakdowns
  • Maintain accurate records when required, including stock usage, wastage, and staff rosters
  • Participate in hiring processes, including CV screening, interviews, and staff training
  • Perform any other reasonable duties as directed by the employer

 

Pay rate

Minimum $28/hour, maximum $32/hour

 

Guaranteed hours of work per week

 Permanent, fulltime, minimum 30 hours per week

 

Key requirements

  • Minimum 3 years of relevant experience
  • Strong knowledge of Vietnamese cuisine preferred
  • Physically fit to handle the demands of the role.
  • Full-time availability with flexibility to work on public holidays
  • Able to work rostered shifts between:

o   9:00 AM and 7:00 PM Saturday-Wednesday

o   9:00 AM and 9:00 PM Thursday and Friday

  • No criminal record
  • Hold a valid New Zealand work rights

 

Personal Attributes

  • Honest, reliable, and trustworthy
  • Proactive with strong leadership abilities
  • Team-oriented with excellent communication skills
  • High attention to detail and commitment to quality

 

If this sounds like you, apply now with your current CV. Please include your current country of residence and details of your New Zealand immigration status in your application. Applicants must have the legal right to work in New Zealand.

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