Cook

This job is required to perform: (specific duty tasks)

• Take responsibility for the preparation, presentation and serving of all meals to an
  exceptional standard
• Cook according to the steps and techniques as needed for the dish being prepared
• Cook meals in quantities according to menu and number of persons to be served
• Set the workstation with the required ingredients and equipment for cooking
• Prepare the ingredients before cooking them such as cutting the meat, preparing
  batter, boiling vegetables, etc
• Prepare, cook and appropriately present meals and buffets for staff and special
  functions as required
• Ensure that routine data is collected as required and that all daily checks, including
  temperature control during production, preparation, service and storage are carried out properly
• Ensure waste is controlled with regard to preparation and cooking
• Manage and control all food, to include; receiving and checking stock, checking equipment and materials are used correctly, closely monitoring portion control
• Ensure routine day to day as well as specialized cleaning of kitchen equipment, work surfaces, kitchen floors and storage areas
• Maintain the highest standards of health, hygiene and safety
• Catering for functions and events

Job requirement: applicant must meet following requirement to apply for this job

• At least three years experience on a cook position OR
• NZQF certificate Level 4 in relevant major or Above
• Good communication skill, time management, and high standard personal hygiene
• Minimum work hours per week is 30 hours

Other details:

Primary address of work: 2/85 Greenwood St, Frankton
Employment type: Permanent full time/Fix Term full time
Minimum hours per week  30 hours a week
Minimum hourly rate (low salary range) : $25
Maximum hourly rate (high salary range): $30

Apply Now!!!