We are a busy cafe located in the heart of Hibiscus Coast, Auckland, looking for three talented and dedicated cooks/chefs to join our kitchen team. This is an exciting opportunity for chefs who are passionate about great food and great customers, work well under pressure  in a fast-paced environment. 

 

Key Duties and Responsibilities:

 

·       Maintaining Food Control Plan, monitor and manage inventory levels ensuring food quality              and freshness.

·       Good team player and excellent social skills, physically fit, honest, reliable.

·       Provide guidance to other kitchen and front of house staff members.

·       Ordering supplies as need it, ensuring a first-in, first-out.

·       Can do attitude, hands on approach, team player, ability to commute to work with reliable              travel.

·       Be able to modify the menus according to seasonal produce and customer demands.

·       Ability to work well under pressure and have passion for excellence in hospitality.

·       Ensure compliance with workplace health and safety policies.

·       Be reliable, hard-working, have a positive attitude, enjoy being busy and productive.

·       You are responsible for assisting the head chef in the day-to-day running of the kitchen.

·       Be able to manage food and wage costing in accordance with head chef's requirements.

·       Working alongside with kitchen staff and manager to create exceptional dishes.

·       Take pride in all work.

·       A natural leader willing to take control in the head chef's absence.

·       Work with Head Chef to maintain kitchen organization, staff ability and training opportunities.

·       Hires and trains the new kitchen staffs for the restaurant and kitchen standards.

·       Direct and correct the presentation and portioning of food according to company standards.

·       Work alongside with head chef and manager to manage daily kitchen activities, including                overseeing staff, aiding with menu preparation.

·       Minimum of two years relevant experience in cooking 

·       Available to work on the weekends and during public holidays 

·       Hours and position 

Full time permanent job with minimum 30/hours per week

·       Pay Rate

$25 to $30 per hour depending on skills and level of experience.

Please send your cv and the cover letter explains your experience and suitability for this role.

Applicants for this position should have NZ residency or a valid NZ work visa.

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