We are a Chinese restaurant located in Auckland, seeking one skilled and passionate Chinese Cuisine Cook to join our team. We look forward to welcoming the right candidate to our team soon!

The role will include, but not limited to:

  • Inspecting and examining food ingredients to ensure they meet required quality standards for Chinese cuisine preparation.

  • Monitoring and adjusting temperatures of ovens, grills, and other cooking equipment to ensure proper cooking conditions.

  • Preparing, cooking, and presenting Chinese cuisine according to required recipes and standards.

  • Adding seasonings and flavorings during the cooking process to enhance taste.

  • Portioning and plating food, including applying sauces, gravies, and garnishes to ensure an appealing presentation.

  • Storing food appropriately in temperature-controlled environments to maintain freshness and safety.

  • Preparing meals to meet specific dietary requirements, such as vegetarian, gluten-free, or allergen-free options.

  • May assist in menu planning and estimating food supply requirements based on demand.

  • May also be responsible for training and mentoring kitchen staff and apprentices to ensure consistent quality and adherence to food safety standards

Job pre-requisites: 

  • At least 2 years of relevant working experience 

  • Relevant cookery qualifications are preferable but not a must

  • Excellent communication skills

  • Attention to details and a hard-working attitude.

  • A Reliable, friendly and professional manner 

  • Have a strong focus on food hygiene and cleanliness.

Benefits:

  • Fun, friendly and supportive team environment

  • Opportunities for professional development and career progression

  • Reputable company that truly values what you contribute 

Other details:

Job Salary : $30.00 – 31.00

Working hours： 30 -  40 hours per week

Location: Auckland Region 

To Apply for the job, click Apply Now!!!

 

Apply Now
Save