Job Description: 

Do you have a passion for Japanese cuisine and a talent for crafting authentic dishes that delight the senses? Join our team at Teng Ltd in Auckland, where tradition meets creativity in the kitchen.

The role will include, but not limited to:

• Prepare a variety of Japanese dishes such as sushi, sashimi, ramen, and tempura following traditional techniques and recipes.

• Ensure precise ingredient preparation by cleaning, cutting, and handling fish, meats, and vegetables skillfully.

• Maintain food quality and consistency by adhering to recipe guidelines and presentation standards.

• Follow food safety and hygiene practices to keep the kitchen clean and compliant with health regulations.

• Monitor and manage kitchen inventory by tracking ingredient levels and assisting with stock organization.

• Work collaboratively with the kitchen team to ensure smooth and efficient food service operations.

• Handle knives and kitchen equipment safely while keeping tools clean and in proper working condition.

• Stay updated on culinary trends and contribute creative ideas for new menu items when appropriate.

• Other duties maybe reasonable required by the business representative

Job pre-requisites: 

• At least 2 years of cooking experience 

• Relevant cookery qualifications are preferable but not a must

• Excellent communication skills

• Attention to details and a hard-working attitude.

• A Reliable, friendly and professional manner 

• Have a strong focus on food hygiene and cleanliness.

Benefits

• Fun, friendly and supportive team environment

• Opportunities for professional development and career progression

• Reputable company that truly values what you contribute 

Other details:

Job Salary : $30.00 – 30.50

Working hours： 30 -  40 hours per week

Location: Auckland Region

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