Our Japanese cuisine restaurant-Kajiken which is based in Auckland is seeking a couple of Chefs to join our team. As a chef, you will be responsible for the preparation, cooking, and presentation of authentic Japanese dishes in a culinary setting. The role requires creativity, attention to detail, and a passion for Japanese cuisine.
Key Responsibilities:
- Menu Development: Collaborate with restaurant management to create and update menus that feature a variety of traditional and innovative dishes.
Food Preparation: Prepare ingredients and cook dishes according to established recipes and standards. - Quality Control: Ensure that all dishes meet quality and presentation standards, maintaining consistency in taste, texture, and appearance.
- Kitchen Management: Oversee the kitchen operations, including managing inventory, ordering supplies, and maintaining equipment to ensure efficiency and sanitation.
- Staff Training: Train and supervise kitchen staff in proper cooking techniques, food safety practices, and adherence to recipes to maintain consistency and quality.
- Customer Service: Interact with customers to understand their preferences, accommodate special requests, and provide an exceptional dining experience.
- Hygiene and Safety: Adhere to food safety regulations and maintain cleanliness and sanitation standards in the kitchen area to ensure compliance with health codes.
- Continuous Learning: Stay updated on trends and developments in Japanese cuisine, incorporating new techniques and ingredients into menu offerings to enhance culinary creativity.
Requirements: