Cook

Top N Town Indian Restauarant & Takeaway is a North , South and Mughlai Indian Cuisine speciality and we are looking for two Cooks who can make authentic Mughlai Cuisine.

*Oversee and participate in the preparation, cooking and plating of meals and snacks etc. in accordance with the daily / specified menu.
*Ensure costings are worked out for food in consultation with Chef or Manager. 

*Determine quantities to be cooked and size of portions to be served, misc-en-place to be prepared for the next day etc. and ensure all items plated in the kitchen are of the highest quality.
*Confirm daily raw material order with Manager and ensure that adequate stocks of raw materials are maintained (fresh, frozen and dried)
*Train, always allocate and oversee the work of kitchen staff including maintaining a clean kitchen.
*Ensure Manager’s directions regarding Food Control Plan processes are followed for storage of goods and recorded as required.
*Ensure necessary hygiene and Health & Safety standards are maintained in all areas.
*Ensure appropriate clothing, including head wear, is worn by all kitchen team at all times in accordance with the guidelines.

*Understand responsibilities in relation to fire procedures, health & safety, infection control, food hygiene and emergency aid. Co-operate fully with the statutory inspections and implement recommendations as appropriate.
Minimum of three years of experience required.
All positions are for a minimum of 30 hours per week with a rate of $25 to $30 per hour depending on experience and qualification .
Our business is built on humble beginnings, quality products, and uncompromising standards. If these things are important to you too - get in touch.
If you think you have the right attributes to join this fun team, then email a CV, cover letter and work-related references

Apply now for this role or get more information by contacting
Ahmed Jahangir
Email: Jaks322nzltd@gmail.com.