Chefs

We are seeking Chefs (x2) to join our busy team in Hamilton. This is a full time role (minimum of 30 hours a week, no more than 45 hours per week).

The role:

You will be responsible for:

• To prepare and cook quality cuisine dishes to high quality standards and ensure that they are served to customers on time. 

•  To freeze and preserve foods 

• To maintain a working knowledge of all recipes, products and production procedures as required by the employer 

• To plan and update menu, including introducing and merging some Asian style cuisine ideas to the menu.  

• To organize the food and kitchen requirements and manage costs 

• To ensure there are adequate stocks of food stuffs and to order food supplies. 

• To ensure established standards of food safety and sanitation are maintained. 

• To ensure the cafe’s cleanliness is to a high standard at all the time. 

• To have ability to communicate with the employer and the other chef  

• To train new staff

Minimum work hour: 30 hours per week

wage range: $29.00 – 35.00

To be successful in this role, you are required to have:

• A relevant NZ certificate Level 4 or high qualification, or

• 3 years relevant work experience

• New Zealand local relevant work experience is preferable

• A great work ethic – passionate, hardworking, efficient and honest

• A strong desire to learn and better yourself.

• A team player

• A can-do attitude

If this sounds like you please send your C.V through.

Applicants for this position should have NZ residency or a valid NZ work visa