Cook

Job Description:

Duties and responsibilities include, but are not limited to the following:

• Examining foodstuffs to ensure quality
• Regulating temperatures of ovens, grills and other cooking equipment
• Preparing and cooking food
• Seasoning food during cooking
• Portioning food, placing it on plates, and adding gravies,sauces and garnishes
• Storing food in temperature controlled facilities
• Preparing food to meet special dietary requirements
• May plan menus and estimate food requirements
• May train other kitchen staff and apprentices

Job requirement: applicant must meet following requirement to apply for this job

• Cook relevant qualification or certificate is required and
• At least three years relevant working experience in Chinese Restaurant
• Chinese cooking skills and a passion for outstanding food
• Work well in a team as well as individually
• Be well-organized and able to multitask
• Have strong Health and Safety awareness
• Be physically fit

Other details:

Primary address of work: Auckland
Vacancy number: 2
Employment type: Permanent full time
Minimum hours per week: 30 Hours
Maximum hours per week: 40 Hours
Minimum hourly rate (low salary range): $25/hour
Maximum hourly rate (high salary range): $28/hour

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