We are looking for five experienced Chefs for our busy Indian Restaurants in  Auckland.  

Company: APLUS VISION LIMITED 

Location: Auckland  

Job type: Full Time  

Duration: Permanent  

Pay: Minimum $25.00 and maximum $30.00  

Hours: Minimum 30 hours per week guaranteed  

Work experience: Two years relevant work experience  

Willing to work on weekends and Public holidays (Working days will be between Monday  and Sunday)  

 

Job Description:  

• Overseeing kitchen operations to ensure they run smoothly  

• Preparation, seasoning and cooking food  

• Monitoring the quality of dishes from basic preparation through to service to  customers.  

• Portioning food and adding dressings to ensure excellent presentation  

• Able to meet any special dietary requirements  

• Cooking all authentic Indian curries, Tandoori dishes, Traditional Sweets and Snacks  

• Planning menus, estimating food and labour costs  

• Ordering food requirements as per the menu  

• Conducting stocktakes and reporting to the manager  

• Handling customer complaints and discussing them with staff  

• Selecting, supervising and training kitchen staff, advise them on cooking procedures.  

• Keeping waste to the minimum and maintaining kitchen cleanliness  

• Responsible for maintaining a high level of staff professionalism. This includes correct uniform, general presentation and encouraging the “right” attitude for the  staff’s respective positions.  

• Maintaining the kitchen to excellent hygiene standards in accordance with ‘Hygiene  Certification’ requirements. 

• Maintaining personal hygiene and upholding high standards of health and safety  

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