Chef

We require the candidate:

•  At least three years relating full time working experience or NZQF Diploma  qualification equivalent is required 

We prefer the candidate:

• Adaptable to change and able to multi-tasks
• Able to work under pressure.

Duties and responsibilities:

• Plan and organize the preparation and cooking of food for buffet service, ensuring a diverse and appealing menu selection.

• Estimate food and labor costs, and manage the ordering of food supplies to maintain efficient kitchen operations.

• Monitor the quality of dishes at all stages, from preparation to presentation, ensuring consistency and adherence to standards.

• Collaborate with Managers, Dietitians, and kitchen/waiting staff to address food preparation issues and dietary requirements.

• Demonstrate cooking techniques and provide guidance to kitchen staff on procedures and best practices.

• Prepare and cook a variety of dishes for the buffet, ensuring timely replenishment and freshness.

• Enforce and educate staff on hygiene and safety regulations to maintain a clean and compliant kitchen environment.

• Assist in the selection and training of kitchen staff to uphold service quality and teamwork.

• Oversee food preservation processes, including freezing and storing, to minimize waste and ensure ingredient longevity.

• Assist with other duties as required by the business 

If you are interested in this position, please feel free to send you CV to: jxxf@xtra.co.nz

NZ residence or a valid work visa is required.

We are looking forward to your response.