Cook

Key Responsibilities:

• Prepare and cook food according to recipes and established standards.
• Ensure food is prepared in a timely and efficient manner.
• Maintain cleanliness and hygiene standards in the kitchen and work areas.
• Store food properly, following safety protocols.
• Examine food for quality and freshness.
• Season food and prepare sauces, gravies, and garnishes.
• Portion food onto plates and ensure presentation standards are met.
• Train and supervise other kitchen staff as needed.
• Assist in ordering food supplies and equipment.
• Follow all health and safety regulations.
• Prepare food to meet special dietary needs or requirements.
• May assist in menu planning and food cost estimations.
• Maintain accurate records of food inventory.
• May assist in cleaning and dishwashing. Required Skills and Qualifications:
• Proven experience as a Cook in a commercial kitchen environment.
• Strong knowledge of food preparation techniques and cooking methods.
• Ability to follow recipes and instructions accurately.
• Ability to work effectively in a fast-paced, team environment.
• Excellent communication and interpersonal skills.
• Strong knowledge of food safety and hygiene regulations.
• Ability to handle kitchen equipment and tools safely.
• Food handling and safety certificates (e.g., Food Safety Supervisor Certificate) may be required. 
•  Required Experience:
• At least 1 years of experience as a Cook in a commercial kitchen.
• Experience with ovens, grills, fryers 
• Able to work at a fast pace
• Flexibilty - weekdays, nights and weekends rostered basis
• This job description may be subject to change based on business needs.
• The employee is expected to follow all company policies and procedures.