Chef De Partie

The Ranch Bar & Grill 111 Town Centre Te Anau gateway to Fiordland National Park. We are on the search for a committed and experienced Chef de Partie to join our team.

 This role is a full-time position with a minimum of 32 hours a week on a rotating 7-day week roster. Starting hourly rate is $32 an hour for the right applicant. 

The successful applicant needs to be confident to work both alone and within a team environment. With 3-4 years of experience in similar roles a must. We are a fast-paced restaurant serving an all-day A la carte menu. 

Duties & Responsibilities: 

• Be familiar with daily & ongoing menus functions & specials 
• Offer ideas for new dishes and menu items 
• Ensure individual's sections responsibilities are met 
• Ensure stock is on hand in the right quantities 
• Familiar with Food control plans via Chomp App
• Prepare & cook raw materials to the required standard 
•  Follow instructions and recipes carefully 
• Frying experience knife skill salad making & strong meal presentation skills are essential dessert-making skills an advantage 
• Ensure work areas are kept to a clean standard and cleaned daily to meet hygiene regulations 

Overall the person needs to be: 

• A great team player & able to work under pressure 
• Self-motivated & responsible 
• Fun & friendly attitude 
• Capable of working efficiently under pressure
• Honest & reliable 
• Proactive 
• Ability to work flexible shifts on rotating rosters. 

If this sounds like you please get in touch and send through a CV with references. 

Employer questions 

• Your application will include the following questions: 
• Have you worked in a role which requires well developed knife skills? 
• How many years' experience do you have as a chef de partie? 
• How would you rate your English language skills? 
• Do you have experience in a role which requires relationship management experience?