Chef

We are currently seeking two dedicated and experienced chefs to join our restaurants located in Napier, within the Hawke’s Bay region.

• Guaranteed minimum of 30 hours per week
• Pay rate: $27.00 – $33.00 per hour, based on experience
• Working hours: Rostered shifts, including weekends and late evenings

Your tasks include:

·       Control the whole kitchen from managing staff and controlling kitchen costs to liaising with suppliers and creating menus

·       Planning menus, estimating food costs

·       Ordering food supplies and ensuring correct stock inventory

·       Monitoring quality of dishes and training juniors on cooking procedure

·       Discussing issues with Managers and other kitchen staff

·       Demonstrating techniques and advising on cooking procedures

·       Preparing and cooking food

·       Ensuring and enforcing hygiene regulations

·       May select and train staff

·       May freeze and preserve foods

Requirements:

·       Minimum of 2 years of work experience or relevant qualification at level 4 and above

·       Ideally you will have experience in Indian cuisine cooking

·       Your commitment to hard work and dedication to the job is all that is needed to excel

·       Ability to follow safety and operational requirements for equipment is a must

·       Good workplace ethics - being punctual, reliable and professional

If this sounds like you, please apply with your CV