Job Title:
Chef

Job Location/Region:
Canterbury, New Zealand

Number of Positions:
1

Employment Type:
Permanent, Full Time

Days Required:
4 to 5 days per week on a rotating roster, including evenings, weekends and public holidays

Hours Per Week:
Minimum 30 hours per week, up to 45 hours depending on business needs

Hourly Rate:
$32 – $34 per hour (depending on experience and skill level)

Job Description:
We are seeking an experienced and reliable chef to join our dynamic kitchen team, specialising in Japanese-Korean cuisine.

Key Responsibilities:

  • Prepare and cook high volumes of Japanese-Korean dishes, including chicken, beef, pork, tofu, ramen, udon, katsu, and karaage

  • Independently manage the kitchen throughout the day, particularly during peak service times

  • Operate multiple cooking stations (eg, deep fryer, wok, and noodle station) with strong technique and timing skills

  • Maintain a clean, organised, and compliant kitchen environment

  • Provide training and support to junior kitchen staff

  • Communicate effectively in a fast-paced, multicultural kitchen setting

  • Cost control (ingredients and labour), and ordering and inventory management

Requirements:

  • Minimum of 2 years’ experience in a commercial kitchen, with proven skills relevant to the menu items

  • Ability to work independently and under pressure

  • Strong multitasking and time management skills

  • Sound knowledge of Japanese or Korean cuisines, including ingredients, sauces, preparation techniques, and cooking methods

How to Apply:
Please apply with your up-to-date CV and a brief cover letter outlining your relevant experience.

Visa Status:
In your application, please indicate if you are a New Zealand citizen or resident visa holder. If you hold a work visa, include the visa type and expiry date.

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