Open at Queenstown center, this new Chinese restaurant is hiring Chinese Cook to join the team to impress both international and local customers with authentic food.

 

Responsibilities

·        Prepare and cook a variety of Chinese dishes to high standards.

·        Develop and test new recipes to enhance the menu.

·        Supervise kitchen staff and delegate tasks efficiently.

·        Ensure all dishes are prepared and presented in accordance with restaurant standards.

·        Maintain cleanliness and organization of the kitchen at all times.

·        Order and manage kitchen inventory, ensuring freshness and quality of ingredients.

·        Ensure compliance with food safety and hygiene regulations.

Qualifications 18

·        Proven experience as a Chinese Cook or similar role or Have Qualification in cookery

·        In-depth knowledge of Chinese culinary techniques and ingredients.

·        Ability to create traditional and contemporary Chinese dishes.

·        Strong leadership and team management skills.

·        Excellent attention to detail and creativity.

·        Flexibility to work in a fast-paced environment.

·        Knowledge of food safety regulations and standards.

Skills

·        Chinese cooking techniques

·        Menu development

·        Knife skills

·        Food presentation

·        Team management

·        Inventory management

·        Food safety

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