We are looking for a Chef De Partie to join our team.
Requirements
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At least 2 years of the related work experience
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At least NZ Register Level 4 qualification may substitute for the experience (overseas qualifications must be comparable to the standard of the New Zealand qualification)
Job Descriptions
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Responsibility for the operation of a designed section of the kitchen including creating menu when required
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Ensure that recipes and proportions are strictly adhered to, to ensure consistency, quality and cost control
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Perform food preparation tasks in the kitchen – assisting senior chefs to prepare stipulated menu items or ingredients for dishes
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Impart knowledge and training to junior kitchen staff
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Follow set policies to maintain standards for food safety in all food preparation areas
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Follow set policies to maintain standards for health and safety at work in all food preparation areas
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Ensure all equipment and work environment are operational
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Inform the designated management if any hazards are identified that may affect work conditions
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If requested order and maintain inventory to ensure efficient operations
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Communicate with and support staff
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Uphold morale in the kitchen
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Maintain positive relationship between kitchen and front of house staff
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Attend kitchen meetings
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Any other duties the Executive Chef/Head Chef or Sous Chef may reasonably require
Other detail
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This is a full-time and permanent position.
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Wage payment is $29.66 per hour, and you will be paid weekly.
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Holiday pay and sick leave will be paid according to the law.
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You will be working at Sails Restaurant, 103 – 113 Westhaven Drive, St Marys Bay, Auckland.
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You will work according to a roster 5-6 days each week with a guarantee of 30 hours (maximum of 48 hours).
Please note that applicants for this position should have NZ citizenship/residency or a valid NZ work visa.
If you would like to join our team, please submit your information via this platform. If you have any questions, please contact us via Sails@sailsrestaurant.co.nz
www.sailsrestaurant.co.nz