Job Description: 

This job is required to perform: (specific duty tasks)

  • Assist Head Chef to plan and organise food preparation and cooking activities in alignment with the restaurant’s menu and standards.
  • Supervise, train, and coordinate kitchen staff to ensure smooth and efficient kitchen operations.
  • Assist the Head Chef in developing new recipes and menu items, ensuring consistency and innovation in dish presentation and taste.
  • Monitor food quality and presentation to maintain the highest standards of culinary excellence.
  • Oversee food storage, ordering, and inventory control to minimize waste and manage costs effectively.
  • Enforce strict hygiene and safety regulations, ensuring compliance with health and safety laws.
  • Manage kitchen workflow and allocate tasks efficiently to maintain productivity.
  • Ensure equipment and kitchen tools are maintained, cleaned, and used properly.
  • Liaise with suppliers to source fresh and high-quality ingredients.
  • Assist in planning and costing menus, controlling portion sizes, and maintaining food cost control.
  • Lead and motivate kitchen staff, fostering a positive and professional team culture.
  • Step in to perform Head Chef duties in their absence.

Skills Required:

  • Strong knowledge of food safety and hygiene regulations.
  • Excellent leadership, communication, and organizational skills.
  • Ability to work under pressure and manage multiple kitchen operations effectively.
  • You must pass drug test and no Criminal Records.
  • Flexibility to work in shifts, including evenings, weekends, and public holidays as required.

Experience and Qualification Required:

  • Have at least 18 months of relevant experience in the same industry; OR
  • At last Diploma in cookery or culinary level5 OR
  • At least bachelor’s degree in any discipline with 1 year relevant experience in the
    same industry

Other details:

Employment type: Permanent full time
Minimum hours per week: 30 Hours/ week
Maximum hours per week: 45 Hours/ week
Minimum hourly rate (low salary range): $27.50
Maximum hourly rate (high salary range): $33.60
Pay frequent: Weekly

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