Do you want to be part of a team creating and serving some of the best food in town.
We are looking for a Chef to join our Indian restaurant in Christchurch. You guarantee a minimum of 30 hours per week with competitive rates between $25.00 and $32p/h depending on your skills.

What you will be doing day-to-day:

  • Responsible for the preparation and cooking of food items according to approved specifications and recipes, ensuring food is prepared on time and within designated schedules.
  • Planning menus, estimating food costs
  • Check all materials and foodstuffs, ensuring they are used before spoilage.
  • Keep all food preparation areas clean at all times.
  • Supervise tasks performed by assistants and other workers in the designated section.
  • Demonstrating techniques and advising on cooking procedures
  • Maintain efficient sanitation services, garbage disposal, and chilling systems in compliance with regulations and requirements.
  • Ensure machinery is operated, cleaned, and stored correctly; kitchen drawers and shelves are kept clean and tidy, with regular inspections and timely corrections.

 

Essential skills and attributes required:

  • 3 years’ experience in a fast-paced restaurant or a minimum of level 2 qualification in cookery or hospitality
  • Personal pride in presentation and professionalism
  • Willingness to learn and be upward moving is essential
  • Excellent cookery skills
  • Naturally enjoys being around people and contributing to a positive work environment
  • Efficient, accurate and a strong appreciation for following systems
  • Consistent performance no matter the pressure from guests, team and outside influences
  • Must be available to work weekends, nights and holidays

 

 

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