Chef

Seeking two Chef in Auckland to work for business permanently. 

A desirable candidate should be: 

Have 2 years’ relevant work experience.

Positive, punctual, honest, good at teamwork.

The minimum rate of pay is $29/hour-$30/hour, the minimum hour of work is 30 hours per week, 5 days a week.

Duties and responsibilities:

1. Plan menu and daily specials for sale. 

2. Prepare and cook food. 

3. Order food supplies for restaurant. 

4. Monitor all food costs and operating expenses. 

5. Ensure food quality and presentation is of the highest level. 

6. Liaise with manager, and other staff to ensure food quality and service is to the appropriate standard. 

7. Train staff on correct cooking procedures for various food types. 

8. Ensure staff are familiar with correct food storage technics and health regulations. 

9. Store and save food as per standard procedures. 

10. Portioning food, placing it on plates, and adding gravies, sauces and garnishes

11. Preparing food to meet special dietary requirements. 

12. Seasoning food during cooking. 

13. Ensure all OSH and Health regulations are maintained on the premises. 

If this sounds like you, please click Apply Now!!!