We want to hire 2 full-time Chefs now. This is a permanent role. You are expected to work between 30-50 hours per week( Monday-Sunday).

Work location: Auckland area



Your duties may include: 

  • planning menus, estimating food and labour costs, and selecting cooking ingredients;
  • monitoring quality of dishes at all stages of preparation and presentation;
  • discussing food preparation issues with owner and advising on cooking procedures
  • preparing and cooking food
  • explaining and enforcing hygiene regulations
  • preserving foods and ensuring a high food standards;
  • may select and train staff



Job Requirements: 

At least 2 years’ relevant work experience,OR

At least a diploma in cooking, Or

A senior certificate of Chinese Cooking


Priority will be given to NZ residents/ citizens.

 

Apply Now
Save