Cook

Key Responsibilities:
•    Prepare and cook a variety of Indo-Chinese and Fijian dishes to a high standard
•    Ensure food is prepared and served efficiently and hygienically
•    Assist in planning menus and food preparation methods
•    Maintain stock levels and ensure proper storage of ingredients
•    Adhere to health and safety regulations and kitchen hygiene standards
•    Work collaboratively with kitchen and front-of-house staff
•    Assists in the development of new recipes and menu items
•    Prepare the food as per the request of customers with dietary requirements

What We’re Looking For:
•    Minimum 2 years of experience cooking Fijian and indo Chinese food
•    Ability to work in a fast-paced kitchen environment
•    Excellent food preparation and presentation skills
•    Knowledge of food safety and hygiene practices
•    Flexibility to work weekends, evenings, and public holidays if required
•    A team player with a strong work ethic and attention to detail

This full-time role is ideal for someone with a passion for cooking, who thrives under pressure and brings solid experience in these specialty cuisines.
Apply now and become a valued member of Fijian Paradise Limited.

How to Apply:
Please submit your CV and a short cover letter outlining your experience and interest in the role.

Employment Terms:
• Minimum 30 hours per week, with potential for additional hours depending on business needs
• Hourly wage: $25– $32, based on skills and experience
• Position based in Auckland