Victoria Sushi in Auckland CBD is hiring a skilled Sushi Chef! Applicants must hold a NZ Register Diploma in culinary arts or have at least 3 years of relevant experience. Join a fast-paced, community-loved eatery known for fresh, handcrafted sushi. Enjoy weekday hours, a supportive team, and the chance to showcase your creativity. Apply now with your CV and portfolio to become part of our sushi success story!

Join Our Team as a Sushi Chef (Itamae) at Victoria Sushi – Auckland CBD!

Are you a passionate Sushi Chef with a flair for fresh, high‑quality Japanese cuisine? Victoria Sushi is on the lookout for a skilled, enthusiastic chef to join our lively, community-beloved sushi bar and take-away, proudly serving the Auckland CBD since 2003.

What We’re All About

  • Locally owned & community‑focused: We’ve been serving our neighbours for over two decades.
  • Freshness-first philosophy: From in-house filleted salmon to handcrafted sushi, quality is non-negotiable.
  • Two bustling locations: 167 Victoria Street West & Park Central Food Court, making us a central gem in the city.

What We’re Looking For

  • Demonstrable experience as a sushi chef (Itamae) or strong sushi‑making skills.
  • A commitment to authentic techniques and meticulous attention to detail.
  • Ability to work efficiently in a fast-paced, demand-driven kitchen.
  • Strong teamwork, excellent communication, and a customer-first approach.
  • Availability Monday–Friday (some flexibility appreciated, opening hours 9AM–5PM and 9AM–5:30PM).

Qualification & Work Experience Requirements

  • Candidates should hold a New Zealand Register Diploma (Level 5 or higher) in a relevant field of culinary arts,
    OR
  • Have a minimum of 3 years of relevant work experience in the culinary field, with proven skills in sushi preparation and kitchen operations.

Your Role & Responsibilities

  • Prep and craft sushi, sashimi, and rolls with flair and precision.
  • Fillet and portion premium fish and seafood, maintaining top-tier freshness.
  • Ensure kitchen hygiene, food safety, and health regulations are rigorously followed.
  • Collaborate with staff to keep service smooth and customers delighted.
  • Contribute ideas for new dishes and menu enhancements.

What You’ll Gain

  • Work in a dynamic, community-oriented environment that values your skills.
  • Competitive salary and potential growth with two core CBD locations.
  • A supportive kitchen family who believes in quality, innovation, and fun.
  • Opportunities to showcase creativity and refine your culinary craft.
Apply Now
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