A Local established Indian Restaurant in Tasman/Nelson, is seeking an experienced Chef to join our team in Richmond(Tasman). In this full-time role, you will be responsible for preparing, cooking and oversee the authentic Indian cuisine for our restaurant and catering events.

Days required: Rotating roster, including weekends, evenings and some public holidays

Key tasks and responsibilities requires, but not limited to.

·      Prepare sauces and other menu items.

·      Prepare breads, meats and Curries on daily basis.

·      Impart knowledge, skills and training to all kitchen staff to ensure high standards.

·      Identify and maintain establishment policies and procedures of our business.

·      Maintain standards for Food and Health & Safety in all food preparation area as per the council requirements.

·      Order and maintain inventory to ensure efficient operations all times.

·      Ensure all items are produced to the customer expectations.

·      Maintain food and labour costs to the establishment’s requirements.

·      Manage and supervise all kitchen responsibilities.

Skills and work experience requires

·      At least three years of experience as a Indian food Chef or similar roles and industry.

·      A thorough knowledge of Indian cuisine, methods and spices is a must.

·      Proven experience of working calmly under pressure, alone or in a team.

·      Strong interpersonal and problem-solving abilities.

·      Budgeting and menu costing skills for functions and occasions.

·      Excellent communication, time management and organisational skills .

·      Must be hardworking and professionals,100% committed, fully focused and reliable, extremely clean and tidy and well-presented all the times at work.

·      No specific qualifications are required but having relevant qualifications would be an advantage.

  • To Apply:

You must be either a New Zealand Citizen / Resident or on a valid visa and able to work full time.

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