We are Robert 89 Limited, looking for 03 skilled and passionate Chefs to join our team in Wellington, New Zealand. The ideal candidate will have a strong background in food preparation, excellent attention to detail, and the ability to work efficiently in a fast-paced kitchen environment.

Key Responsibilities:

  • Plan menus, estimate food and labour costs, and manage food supply orders.

  • Oversee the quality of dishes throughout preparation and presentation.

  • Collaborate with Managers, Dietitians, and kitchen staff to enhance food preparation processes.

  • Demonstrate cooking techniques and provide guidance on best practices.

  • Prepare and cook a variety of dishes to a high standard.

  • Ensure compliance with hygiene and food safety regulations.

  • Train and supervise kitchen staff as required.

  • Manage food preservation, including freezing and storage techniques.

What's on offer:

  • Hourly rate at $24-$27 (Gross).
  • Working within a multicultural and friendly environment
  • A company that believes in investing time & energy in developing its people
  • The role is based on an assured 30-40 hours a week, but you should be able to work overtime as requested. The work is carried out in Wellington, New Zealand.

Requirements:

  • Minimum 2 years of relevant experience in a professional kitchen, or NZQF Level 4 or above in cookery.

  • Availability to work weekends as part of a rotating schedule.

  • Strong teamwork skills with the ability to take direction from supervisors.

  • Excellent communication skills and a proactive, can-do attitude.

  • A strong work ethic and commitment to maintaining high culinary standards.

  • Applicant must be legally entitled to work in New Zealand.

Apply online now or email to alexsinep2@gmail.com . You must either attach your CV or provide detail on your work history.

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