We are B&R Food Supply Limited, looking for 03 skilled and passionate Chefs to join our team in Auckland, New Zealand. The ideal candidate will have a strong background in food preparation, excellent attention to detail, and the ability to work efficiently in a fast-paced kitchen environment.

Key Responsibilities:

- Plan menus, estimate food and labour costs, and manage food supply orders.
- Oversee the quality of dishes throughout preparation and presentation.
- Collaborate with Managers, Dietitians, and kitchen staff to enhance food preparationprocesses.
- Demonstrate cooking techniques and provide guidance on best practices.
- Prepare and cook a variety of dishes to a high standard.
- Ensure compliance with hygiene and food safety regulations.
- Train and supervise kitchen staff as required.
- Manage food preservation, including freezing and storage techniques.


What's on offer:

-Hourly rate at $24-$27 (Gross).
- Working within a multicultural and friendly environment
- A company that believes in investing time & energy in developing its people
- The role is based on an assured 30-40 hours a week, but you should be able to work overtimeas requested. The work is carried out in Auckland, New Zealand.


Requirements:
- Minimum 2 years of relevant experience in a professional kitchen, or NZQF Level 4 or above in cookery.

  • Availability to work weekends as part of a rotating schedule.
    - Strong teamwork skills with the ability to take direction from supervisors.
    - Excellent communication skills and a proactive, can-do attitude.
    - A strong work ethic and commitment to maintaining high culinary standards.
    - Applicant must be legally entitled to work in New Zealand.
    - Apply online now or email to alex@fndgroup.co.nz . You must either attach your CV or providedetail on your work history.
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