Cook

Seeking One Cook in Auckland to work for our restaurant permanently. 

A desirable candidate should be: 

• Have 2 years’ relevant work experience.
• Positive, punctual, honest, good at teamwork.
  

The minimum rate of pay is $27/hour-$30/hour, the minimum hour of work is 30 hours per week, 5 days a week.

Duties and responsibilities:

• preparing raw ingredients

• examining foodstuffs to ensure quality

• regulating temperatures of ovens, grills and other cooking equipment

• preparing and cooking food on the menu

• seasoning food during cooking

• portioning food, placing it on plates, and adding gravies, sauces and garnishes

• storing food in temperature controlled facilities

• preparing food to meet special dietary requirements

• ordering food supplies, organising deliveries and restocking shelves

• may plan menus and estimate food requirements

• may train other kitchen staff and apprentices

To submit your application, click Apply Now!!!