Dunedin Leisure Lodge is looking for a Senior Sous Chef looking for an opportunity to take the next step in their career or a Head Chef that is wanting to put their stamp on a smaller kitchen. 

This full-time role ideally begins mid-August (some flexibility with start date) for around 6 months. On successful competition of contract there may be opportunity within the Distinction hotel group.

Dunedin Leisure Lodge is a 76 room, 4-star hotel located in North Dunedin. It has a 70-seater Restaurant and Bar which serves breakfast and dinner daily with 2 Conference rooms. We also do weddings in the summer.

We cater for both external and internal guests. We service a variety of clients ranging from conferences, tour groups and a la carte diners. You will need to have a hands-on, can-do approach to your work, having a team player attitude is essential for the success of the role.

The ideal candidate will be a good all-rounder with flare, a can-do attitude and a strong passion for quality food.

If you have the following experience we would like to hear from you, 

  • Previous Chef experience for at least 2 years
  • High levels of attention to detail
  • A passion for food and hospitality
  • A passion for quality and customer service
  • Team player

Benefits Include:

  • F&B & National wide Hotel discounts
  • Good pay and regular guaranteed hours
  • Guaranteed hours, hourly rate of pay so rewarded for overtime
  • Opportunities within the group at the end of fixed term
  • Membership to hotel gym (Distinction Dunedin)

The position is a great opportunity to join a locally owned group that is rapidly growing.

The role will be based on a week-to-week roster including, evenings and weekends.

Due to the number of applications only those who reach the shortlist will be contacted. 

You must have the legal right to work in NZ to be considered for this position.

 

Please respond with a current cover letter and CV.

We look forward to hearing from you.

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